Main Menu - Wimborne Collection

Two portions of small battered fish served with a generous helping of large chips, ideal for sharing.

Two jumbo sausages with a portion of crispy large chips; comfort food at its best.

Tender chicken chunks lightly battered and served with a portion of half chips.

A traditional homemade fishcake with half chips for a satisfying and affordable meal.

A smaller cod fillet with half chips, ideal for lighter appetites.

A crispy pea fritter paired with a portion of golden half chips, perfect for a light bite.

A small sausage, plain or battered, paired with half chips.

A classic portion of flaky cod, lightly battered and deep-fried to a golden crisp.

Freshly battered large cod fillet, flaky and tender inside with a golden, crisp coating.

Lightly battered haddock, offering a mild flavour and satisfying crunch.

A hearty portion of haddock in crisp golden batter—perfect for traditional fish lovers.

A delicate flatfish, fried to perfection for a light yet flavourful taste.

Nine pieces of golden, breaded scampi—crunchy on the outside and juicy inside. Goes lovely with a side of tartar sauce.

A hearty serving of golden chips for sharing or bigger cravings.

Perfectly fried chips with a crispy outside and fluffy inside. A side that never fails.

Our crispy chips topped with a generous layer of cheese—comfort food at its finest.

A small pork sausage coated in crispy golden batter or plain.

A jumbo pork sausage in a crunchy batter or plain – a chip shop classic.

Pieces of chicken breast combined with mushrooms in a creamy sauce.

A traditional British favourite, filled with tender chunks of steak and kidney in gravy.

Six tender, crispy chicken chunks cooked to golden perfection. Ideal for a quick bite or sharing.

A succulent, breaded chicken fillet in a bap served with crisp lettuce and mayo—simple and delicious.

A hearty, seasoned sausage with a smooth texture and savoury taste.

A half-pound plant-based patty made with a blend of vegetables and spices. Served in a soft bap

A quarter-pound plant-based patty made with a blend of vegetables and spices. Served in a soft bap

Five pieces of squeaky halloumi cheese in a light, crunchy batter.

Mashed seasoned peas in a crisp batter – a vegetarian favourite.

A slice of pineapple in golden batter – sweet and savoury delight.

Soft roll generously buttered, ideal for sausage or chip butties.

Rich, chip shop-style curry sauce – mildly spiced and comforting.

Classic mushy peas – the perfect side to any meal.

A tangy, traditional pickled egg – great with chips or on its own.

A zesty, crunchy pickled onion to add some deliciousness to your meal.

Sweet and tangy, perfect as a refreshing side.